Grapes coming from Las Encinas plot giving Alma its unique organoleptic characteristics.

Delicate and elegant grapes, ripe red fruits, intense cherry, and aging during 9 months in French and American oak barrels provide a medium structure with pleasant and balanced tannins.

Alma bottles are numbered, so as not to lose track of them.

DATA SHEET

Raw material

Vineyard variety 100% Tempranillo.

Manual harvest with selection of bunches at the optimum moment of maturation.

Elaboration

Fermentation in stainless steel tank.

Aged for 9 months in extra-fine grain French and American oak barrels.

Wine tasting notes

Visual phase: Clean, bright, cherry red with rims of the same color.

Olfactory phase: Good intensity.

Perfect balance between the tones of toasted wood, nuts and mountain low with sweeter aromas, of already ripe red fruit.

Gustatory phase: Good entry and long mid palate. Friendly wine, tasty and with

marked fruity character. Ample finish loaded with nuances.