The origin of its grapes, mainly from Pago de Cachapuz, gives Alma its organoleptic characteristics.
Delicate and elegant grapes, ripe red fruits, morello cherries, intense cherry, and aging for 9 months in French and American oak barrels provide a medium structure with pleasant and balanced tannins.
Alma bottles are numbered, so as not to lose track of them.
DATA SHEET
Raw material
Vineyard variety 100% Tempranillo.
Manual harvest with selection of bunches at the optimum moment of maturation.
Elaboration
Fermentation in stainless steel tank.
Aged for 9 months in extra-fine grain French and American oak barrels.
Wine tasting notes
Visual phase: Clean, bright, cherry red with rims of the same color.
Olfactory phase: Good intensity.
Perfect balance between the tones of toasted wood, nuts and scrubland with sweeter aromas of ripe red fruit.
Gustatory phase: Good entry and long mid palate. Friendly, tasty wine with a marked fruit character. Ample finish loaded with nuances.