Descripción

The origin of its grapes, mainly from Pago de Cachapuz, gives Alma its organoleptic characteristics.

Delicate and elegant grapes, ripe red fruits, morello cherries, intense cherry, and aging for 9 months in French and American oak barrels provide a medium structure with pleasant and balanced tannins.

Alma bottles are numbered, so as not to lose track of them.

DATA SHEET

Raw material

Vineyard variety 100% Tempranillo.

Manual harvest with selection of bunches at the optimum moment of maturation.

Elaboration

Fermentation in stainless steel tank.

Aged for 9 months in extra-fine grain French and American oak barrels.

Wine tasging notes

Visual phase: Clean, bright, cherry red with rims of the same color.

Olfactory phase: Good intensity.

Perfect balance between the tones of toasted wood, nuts and scrubland with sweeter aromas of ripe red fruit.

Gustatory phase: Good entry and long mid palate. Friendly, tasty wine with a marked fruit character. Ample finish loaded with nuances.